The Australian Women's Weekly - Italian , 2026
About This Issue
The Australian Women's Weekly - Italian (2026) celebrates the rich flavours and traditions of Italian cuisine with a curated collection of authentic recipes, regional specialties, and practical cooking tips designed for home kitchens. This edition features pasta classics, risottos, antipasti, wood-fired pizzas, rustic slow-cooked mains, seasonal salads, and indulgent desserts alongside wine pairings and expert techniques that make Italian cooking accessible and enjoyable. With cultural insights, chef interviews, and step-by-step guidance, the magazine inspires readers to explore Italy's culinary heritage with confidence, bringing the joy of Mediterranean cooking to everyday meals and special occasions.
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